HERB SOCIETY OF NASHVILLE SPEAKERS BUREAU TOPICS:
CULINARY
Culinary Herbs and Usages
Bread Making with Herbs*
Cooking with Herbs with Tastings*
Preserving Herbs in Oils, Vinegars, Butters, Tinctures, Salts, Teas, Decoctions, and Drying.*
Herbal Pantry: Fresh and Dried
Herbal Sauces From Around the World*
Baked Goods Made with Herbs*
Appetizers with Herbs*
GARDENS
Landscaping with Herbs
Starting an Herb Garden
Basic Design for Kitchen Gardens
Growing Herbs in Containers
Cheekwood and Centennial Herb Gardens Tour (by powerpoint)
Children's Botanical Safari at Cheekwood & Centennial Park Gardens
Overview of the Herb Study Garden
Sunny and Shady Herbs
MEDICINAL
Herbs as Natural Insect Repellents
Herbal Pantry
Chemistry of Herbs and Medical Uses
Chemistry and Uses of Olive Oils*
HISTORY AND CULTURE
Herbs of the Shakers
Wonderful Wicked Herbs - History and Mystery
Herbs in Mythology and Folklore
DECORATIONS AND DESIGNS
Floral Design Using Herbs and Flowers*
Backyard Floral Design Incorporating Home Grown Greens*
Herb Design With Grapevine Wreath ($50.00 per person)*
CHARGES FOR SPEAKERS ARE BASED ON THE NUMBER OF ATTENDEES AS PROVIDED BELOW:
Up to 25 persons |
$25.00 |
25 to 50 persons |
$50.00 |
50 to 100 persons |
$75.00 |
100 to 200 persons |
$100.00 |
200+ |
$150.00 |
*Supply costs for tastings are extra. Transportation costs may apply.
For events at Cheekwood, entrance fees to Cheekwood also apply.